Plant-Based Grub
for Everyone!

My name is Jesica. Yup, that’s "one 's' Jes" as I was cleverly nicknamed by my elementary school librarian to distinguish me from the four other Jessicas in my grade! 
     

Where I was lacking an extra consonant, I made up for with an extreme passion for all things Creamy Comfort Food! Cheese and crackers, cream cheese on bagels, onion dip and chips, ooey gooey mac n’ cheese, zingy nachos. If it was rich and creamy, I wanted to dip some bread in it, slather it on some veggies – heck, give me a whole hunk of cheddar straight out of the fridge and I was a happy camper! As time went on and my body matured, however, my digestive system took issue with my creamy dairy habit. It became increasingly obvious that I was going to have to back away from the Colby Jack and find another way to satisfy my cravings. 

So began my pursuit to fill the void dairy had left in my life. Mind you, plant-based creamy alternatives have come a LONG way in recent years. But, those with the right taste and texture lacked in protein. Those that provided nutrition fell short in ACTUALLY reminding me of the real deal.

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Driven to get it right, I taste-tested and fine-tuned my ideas until I created tasty creations that fulfilled my every long-lost desire! I brought my new treats to friends and family, dairy and non-dairy eaters alike, and told them “Just Eat Some”! After receiving consistent reviews of approval and satisfaction, I decided I may have hit on something OTHER folks could appreciate as much as I do! So was born, out of necessity and longing, Just Eat Some Plant-Based Grub.